november 28th 12pm to 10:30pm



Thanksgiving
@ shojin





reservations start nov 1


MORE INFORMATION

Plant-based. Gluten-free. Macrobiotic.



Birthday. Anniversary. Special Holidays.



To be impressive for our dear customers.



Shojin’s Offerings



We offer our guests:
Our hearts and our best wishes for your health and happiness after we meet you at Shojin,
we hope your life will be full, and that our meeting will bring you great fortune in the future.
As a matter of fact, this is what we want to communicate most of all.
We want you to consider Shojin a warm, comfortable home away from home - not just a restaurant.
We consider you a member of our family and one of our best friends.
We want to have a close relationship with you. We have only one request from you…
And that is to come back to Shojin as if you’re coming home.



exective chef



Jun Matoshiro | 的代 純



Jun was born in Hiroshima, Japan. He worked at a restaurant, Tawara in Hiroshima after graduating from high school. He received practical training in Kaiseki and all kinds of traditional Japanese cuisine.

In 2000, he moved to Orland, Florida and worked a restaurant Hanamizuki, serving authentic Kyoto style cuisine. After years,

he moved to Los Angeles. In 2011, he joined a team of Shojin restaurant.​



Precious times with someone you love... Those unforgettable moments,
when the distance between you and your loved one becomes closer...


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shojin organic&natural


Culver City | 12406 Washington Blvd, Los Angeles CA 90066 | 310-390-0033
Downtown LA | 333 S. Alameda St,. #310 Los Angeles CA 90013 | 213-617-0305





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