organic & natural

Japanese Vegan & Macrobiotic Dining







Special Three-Course Valentine's Day Feast!

February 13th 3 - 10 p.m.
February 14th 12 - 11 p.m. (We extended our hours!)
*As of Feb. 13th, available slots are 4:30 pm or earlier.
We are happy to take reservations for February 13th as well! Thank you.

$38 per person

Menu *Gluten free option is available.

First Course:
Shojin French Onion Soup

Second Course :
Green Forest Roll and Yuba Wrap

Main Course:
Seitan Steak with Garlick Herb Butter

Please read our reservation policies below COMPLETELY and click the button at the bottom.
We take reservations every 30 minutes.
Please choose seating time as first choice, second choice and third choice from below.
12 pm, 1 pm, 2 pm, 3 pm, 4 pm, 4:30 pm

Reservation Policy

- We will not be able to seat your party until everyone is present.
- Reservations will be held for 15 minutes after the initial reservation time. We regret that we cannot hold tables for late arrivals.
- For any and all advanced reservations of 5 or more, a gratuity of 20% will be added.
- The reservation is not confirmed until you get a confirmation email from us. In addition, you will need to answer a reconfirmation call we will make 2 days before.
- If you need to cancel your reservation, please notify us at least 48 hours in advance.
- While we will make every effort possible, we cannot guarantee to accommodate changes to the number of people in your party.
- We do appreciate your call if you are running late, or if there is any change in your reservation.
- Because of our capacity, we sometimes cannot seat you on time. Thank you for your understanding.

 Agree and make reservations

If you are having trouble opening a mailer, please copy and paste the form below, fill it out completely and email us.

Reservation form
Phone number:
Email address:
Time: Please choose first choice, second choice and third choice from below.
12 pm, 1 pm, 2 pm, 3 pm, 4 pm, 4:30 pm
Number in your party: Adult, Children (Age)

Which location would you like to make a reservation?
Would you rather prefer a gluten free option?
Have you ever been to shojin before?
Are you vegan or vegetarian?
I have read the reservation policies and agree. Initial here: