Spicy tofu, avocado, red radish and spicy plant-based mayo on fried brown rice crackers 4 pcs
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce
Shojin Shiso Gyoza
Pan-fried pot-stickers filled with vegetables and mushrooms served with soy-free dynamite sauce 4 pcs
SEASONAL & NEW ITEMS
Black Maitake Tempura + Truffle
Charcoal maitake mushroom tempura, truffle zest served with shoyu koji sauce SOY-FREE OPTION: Served with truffle salt
Charcoal Benefits: Charcoal is a powerful natural detoxifier that binds and eliminates toxins, improves gut health, aids digestion, and promotes internal cleansing for radiant skin—a black beauty superfood for your wellness.
*Koji Benefits: Koji, the miracle ferment powering Japanese cuisine for centuries, not only enhancesumami flavors but also improves gut health, boosts immunity, and promotes beautiful skin throughits natural enzymes and probiotics
Dandelion Chanpuru
Okinawa-style stir fry dish with dandelion leaves, turmeric tofu, sugar snap pea, shiitake mushroom, and date mixed with shoyu koji* and dashi
Dandelion Benefits: High in antioxidants, vitamins A and C, iron, potassium, and phosphorus
*Koji Benefits: Koji, the miracle ferment powering Japanese cuisine for centuries, not only enhancesumami flavors but also improves gut health, boosts immunity, and promotes beautiful skin throughits natural enzymes and probiotics
