Tofu “chashu”, lettuce and avocado roll wrapped with soy paper, topped with crunchy tempura “soft-shell crab” and pickled red cabbage, served with white tartar sauce and tamari sauce
the red velvet
“Tuna” and avocado wrapped mushroom “crab” and cucumber roll topped with truffle red chili and crispy potato served with yuzu ponzu sauce
the pink panther
Avocado wrapped soy “chicken” and asparagus roll topped with pink cream and crunchy tempura flakes served with ginger tamari sauce
