Plant-based. Gluten-free. Macrobiotic.



Birthday. Anniversary. Special Holidays.



To be impressive for our dear customers.



Shojin’s Offerings



We offer our guests:
Our hearts and our best wishes for your health and happiness after we meet you at Shojin,
we hope your life will be full, and that our meeting will bring you great fortune in the future.
As a matter of fact, this is what we want to communicate most of all.
We want you to consider Shojin a warm, comfortable home away from home - not just a restaurant.
We consider you a member of our family and one of our best friends.
We want to have a close relationship with you. We have only one request from you…
And that is to come back to Shojin as if you’re coming home.



exective chef



Jun Matoshiro | 的代 純



Jun was born in Hiroshima, Japan. He worked at a restaurant, Tawara in Hiroshima after graduating from high school. He received practical training in Kaiseki and all kinds of traditional Japanese cuisine.

In 2000, he moved to Orland, Florida and worked a restaurant Hanamizuki, serving authentic Kyoto style cuisine. After years,

he moved to Los Angeles. In 2011, he joined a team of Shojin restaurant.​



Precious times with someone you love... Those unforgettable moments,
when the distance between you and your loved one becomes closer...



our mission



To be impressive for our dear customers



Welcome to Shojin





The Shojin Concept:

Vegan, Gluten-free, Macrobiotic, Organic and Natural

No artificial ingredients, white or brown sugar, or table salt

– not even microwaves


Provide in food that is healthy for the mind, body and soul.

Using only the highest quality ingredients,

organic whenever possible.

All dishes are created originally and made from scratch.



Made with Love





The food we offer is very different from the food in other restaurants. Before we imagine the taste, we think about the health of the potential customers.

We carefully take time and consideration when creating our homemade dishes.


We could offer less expensive food with cheaper ingredients, but that is not our concept.

We don’t care to make a profit if it is costing our patrons’ health.

Our pleasure is to know that our customers are healthy and happy.



You Are Part of the Family





After we meet you at Shojin, we hope your life will be full, and that our relationship will bring you great fortune in the future.

We want you to consider Shojin a warm, comfortable home away from home – not just a restaurant.

We consider you a member of our family and one of our best friends.


We have only one request from you...

And that is to return to Shojin as if you’re coming home.

Our hearts and our best wishes for your health and happiness



What is a Life of Luxury?





We now live in an age where we can get any thing our hearts desire. Such indulgences like fancy jewelry, designer goods, and gourmet foods.

However, what does luxury mean to you, personally?


Our idea of luxury is satisfaction of the soul.

A smile that shines from the heart.

We hope to awaken a luxurious sense of happiness and satisfaction in your life. When you go out tomorrow, ask yourself, “What does luxury dining mean?”... Shojin!

Come and partake in the food that will fill your soul as well.



IMAGE DESCRIPTION 2



100% PLANT-BASED



ALL GLUTEN-FREE



ALLERGY FRIENDLY



organic



no refind sugar



NO TABLE SALT



macrobiotic



shojin organic&natural


Culver City | 12406 Washington Blvd, Los Angeles CA 90066 | 310-390-0033
Downtown LA | 333 S. Alameda St,. #310 Los Angeles CA 90013 | 213-617-0305