Slightly torched mushroom "crab" and spicy mayo on avocado wrapped spicy tofu & avocado roll topped with crispy potato. Served with spicy dynamite sauce.
MAIN
New Japanese-style pasta | All vegan & gluten-free
Miso Tomato Bolognese
Spaghetti mixed with spiced ground mushroom “beef” and miso tomato sauce. Topped with sliced mochi “mozzarella cheese”
Wafu Kinoko Pasta
Spaghetti with shimeji mushroom and onion sauteed with garlic tamari sauce. Shiso, micro green and nori on top
20% service charge added to each check
100% PLANT-BASED
ALL GLUTEN-FREE
ALLERGY FRIENDLY
organic
no refind sugar
NO TABLE SALT
macrobiotic
DESSERT MENU
TEMPURA BANANA & CHOCOLATE MOUSSE CAKE $11 A la mode $14
Soy-free | Contains coconut, almond, cashew
MATCHA GREEN TEA CAKE $9 A la mode $12
Soy-free | Contains coconut
SAKE
Japanese premium sake selection. All vegan & gluten-free.
MUTSU OTOKOYAMA
EXTRA DRY | COLD or HOT
HYAKU MOKU
SMOOTH, FRUITY MELLOW | COLD
KATSUYAMA DEN
CRISP, CLEAN UMAMI | COLD
KINUSHIRO
SEMI-SWEET, RICH | NIGORI
WINE
All vegan & gluten-free | OG: Organic, BIO: Biodynamic